kerzenhalter metall schwarz Ø9,5cm Tischdeko Größe:XL: Topf Ø 27 cm · ca. 90 cm hoch

moderne teller - Temu Deutschland

3.75 ounce can Sardines in Extra Virgin Olive Oil (two layer 12-22 Fish), drained 4 ounces Prosciutto, sliced 3 ounces Serrano Ham, sliced 4 ounces Tavern Ham, sliced and cut into halves or quarters 3 ounces Chorizo, Spanish style dry cured sausage - sliced thin 3 ounces Salami, sliced - we used an herb crusted salami 4 ounces Manchego or Iberico Cheese, sliced 4 ounces Cheddar or other favorite cheese, cubed 1 cup Spanish Olives, pitted 1 cup Redskin Spanish Peanuts 8 ounces Fig Spread 2 cups Green Grapes, keep the stems on 1 loaf Crusty Bread, sliced thin You will also need: A small plate or shallow bowl for the sardines 3 small bowls for the olives, peanuts and fig spread A large platter or cutting board (we used a 16 inch round board Recipe tips Slice the cheeses and meat

kerzenhalter in kerzenhalter

Größe:XL: Topf Ø 27 cm · ca. 90 cm hoch

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